Recipe: Spice Bags for Warm Winter Drinks

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* 8 sticks Cinnamon, broken into small pieces
* 2 whole nutmegs, crushed
* 1/3 cup whole cloves
* 1/3 cup minced dried Orange peel (or 1/4 cup ground)
* 1/4 cup whole allspice berries
* Optional: garnish with Cinnamon sticks, slice of Orange, Lemon peel

Combine all the ingredients in a bowl. Tie in sachets of 1 tablespoon each in a double thickness of cheesecloth; transfer to an airtight container. One sachet of the mixture will flavor 1 quart of cider, tea or wine.

To use, simmer 1 quart of the chosen beverage with 1 sachet for 20 minutes; ladle into mugs. If desired, add a garnish or a sprinkling of additional spirits.


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